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Clinical Dietician

Description:
Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager.
Qualifications
Requires a bachelor's degree and is a registered dietitian with a minimum of 0-2 years of experience and must be licensed in PA. Familiar with standard concepts, practices, and procedures within a particular field.
Job: _Dietary - Clinical_
Organization: _Lock Haven Hospital_
Location: _PA-Lock Haven_
Requisition ID: _1712853_
This organization does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. In addition, the facility complies with all applicable federal, state and local laws governing nondiscrimination in employment.


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